Makanan hangat yang cucok untuk musim dingin ini sebenarnya gampang banget bikinnya. Tapi....bikinnya ribet. Itulah masakan jepang, bumbunya pasti muter2, ujung2nya sama yaitu konbu, dashi, sake, mirin, soyu. Itu dah...
Mo dibawa kemana itu dah, rata2 resepnya hehe...
Yoshh..gambatta tsukutta buat papi-chan dan fahira.
Ini resepnya aku copy paste dari http://www.anyrecipe.net/asian/recipes/oden.html
Ingredients
* 8 cups water
* 2 pouches dashi from the package, or make your own traditional dashi.
* 4 dry mushrooms
* 6-inch konbu (seaweed for broth)
* 1 daikon ( asian radish) , roughly chopped
* 3 carrots, roughly chopped
* 1 konnyaku
* about 9~10 assorted fish cakes
* 4 boiled eggs (boiled and peeled)
* 2 tbsp. mirin or sake (aku ga pake ini)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tsp. salt
1. Put together in a deep pot:
* 8 cups water
* 2 dashi pouches
* 6-inch konbu
* 4 dry mushrooms
Bring to an almost boil at the lowest temperature. It should take about 30 minutes. Just before boiling remove konbu and simmer for 7 minutes covered. Remove dashi pouches.
*
2. Cut konbu into 1 inch wide strips. Fold in half lengthwise and make a knot. Put them back to broth.
*
3. Slice daikon (1 inch), carrots. Put all the ingredients into the broth.
* 1 daikon ( asian radish) , roughly chopped
* 3 carrots, roughly chopped
* about 9~10 assorted fish cakes
* 4 boiled eggs (boiled and peeled)
4. Add mirin, soy sauce, sugar, and salt. Bring to a boil, cover and simmer for about 1~2 hours. Serve with mustard and soy sauce.
* 2 tbsp. mirin or sake (aku ga pake ini)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tsp. salt
